We were on the road just before 8am this morning with about 380 miles to go. We left 101 and wound our way along Hwy 42 to I 5. Twisty and turny like a slalom.
Onto I 5 which was packed with trucks until just south of Yreka, CA.
Up and over Grant's pass and the Siskyos.
When you go up..you must come down.
The trees are turning here and at home the leaves are down.
Grassland with fall trees...beautiful!
We leave I 5 onto 89 and Susanville where we stopped for the night.
The logs here are huge and mostly pine. Not many logs aboard as the trucks don't have heavy duty trailers.
Not much traffic which is nice.
Twisty turny here which is hard work for the driver.
It opened out here to grassland and cattle.
Today's route. We last went this way in 2019 pulling the Jeep on our way to Mazatlan to spend our first winter in our recently purchased house.
We had a really good time with Connie and Manny in Coos Bay and we'll meet up with them when they come to Mazatlan in December. We've been friends since we met them in the fall of 2009 on our way to the Las Jaibas RV park in Mazatlan.
We're staying in the Super 8 in Susanville where we stayed in 2019. Nice room, beer, shower, frozen dinner from home and bed. Tomorrow Ridgecrest, CA.
Again, lovely photos. How do you keep your dinners frozen as you travel?
ReplyDeleteForgot to give name again; this is SandyM asking the nosey question!
ReplyDeleteWhen we left home it was below freezing at night, ice packs and when I stopped with friends I used their freezers. Now it will get warm and I only have to deal with sandwich stuff as we travel. I have a cooler that can plug in as well. Much easier in an RV. Last stop in the US I'll get a bunch of cheese.
Delete